Moonshine by country | Revolvy
11 images (& sounds) of the Barbie: Life in the Dreamhouse cast of characters. Pics of the Barbie: Life in the Dreamhouse voice actors (Show). The common names in Canada for home-made alcohol are shine (bagosse in French) In the Caribbean coast there is a moonshine called "Cococho", . Moonshining was boosted by prohibition in Finland in –32, but even though to EU membership, the rise of living standards and the availability of cheaper legal. lifestyle. Kynan Massie. Agent. Find yours today. W. Lebanon Street | Mt. . cast, however, with NBC garnering Moonshiners "Not a Crook" .. Meet the Browns (, Comedy/Drama) Angela Bassett, D. Mann. .. Now that they can finally afford their dream home on Marco Island.
Malaysia In the state of Sarawakmoonshine is called Langkau, meaning 'hut' in the Iban language, which is where people cook them illegally. Langkau is made from fermented rice wine tuak and cooked in a barrel with a little house hanging off the top of the barrel. Some rural folks like to drink 'Langkau' at festivals and during leisure hours. In Sabah, a drink similar to 'Langkau' is called 'Montoku'. Mexico Mexico has a variety of home-made alcohol based on sugar cane or agave.
The most common name for sugar-cane based moonshine is 'win' in the central Mexican states or ' charanda ' in Michoacan in the west coast. Agave-based distilled beverages are generally named ' mezcal '. However, depending on the region, it can take the names of ' tequila ', ' sotol ', or ' bacanora '. Nepal Nepal has an indigenous liquor raksi Nepali: The legal product is usually made from fruit since there are statutes against diverting grain away from human consumption.
Distilled liquor made from grain may also be called daru or double-daru if distilled twice. Legal raksi is seldom aged; usually quite harsh to the taste. Illegal daru may be smoother, or it can be poisonous if improperly prepared.
It is not uncommon for Nepalese to tell outsiders that the concoction does not exist. New Zealand New Zealand is one of the few western societies where home distillation is legal for personal consumption but not for private sale.
In New Zealand, stills and instruction in their use are sold openly. Hokonui Moonshine was produced in Southland by early settlers whose then illegal distilling activities gained legendary status, see Hokonui Hills. Hokonui Moonshine is now produced legally and commercially by the Southern Distilling Company which has recently started to export it. Nicaragua In the country of Nicaragua, home distilled spirits are called "Cususa".
It is distilled by means of a cold bowl of water porra placed over a metal drum full of the fermented corn. A tube channels the condensation to a bottle. Nigeria In Nigeria, home based brewing is illegal. Moonshine is variously called ' ogogoro ', 'kai-kai', 'kainkain', 'Abua first eleven', 'agbagba', 'akpeteshi', 'aka mere', 'push me, I push you', 'koo koo juice', 'crazy man in the bottle', or ' Sapele water' particularly in Delta Statedepending on locality.
Following the addition of other herbal substances the product may be referred to as "man powa". Norway Due to the very high taxation of alcohol, moonshine production—primarily from potatoes and sugar—remains a popular, albeit illegal, activity in most parts of the country.
Moonshining occurs in the Mid- and North-Norwegian regions in particular and rural areas in general. A more contemporary name is "sputnik" after the Soviet satellites, a joke that the liquor's strength could send one into orbit.
In the old days on Finnskogen they called the mash Skogens vin "Wine of the forest"a name used by poorer people without access to distilling equipment. When talking to foreigners, some Norwegians use the term "something local" about their moonshine.
In Norway, moonshine is commonly mixed with coffee, and sometimes a spoon of sugar. This drink is known as karskand has a special tie to the mid- and north-Norwegian regions, but is also enjoyed elsewhere. Add coffee to the cup until the coin can no longer be seen, then add hjemmebrent, straight from the still until the coin can again be seen.
Apple juice is also a common beverage for mixing, as it is said to "kill the taste" of bad moonshine. While brewing is permitted in Norway, distillation is not. Possession of equipment capable of distilling is also illegal. However unregulated production in rural areas thrives. Products include tharra and its variants including what is ironically known as " Hunza water" and rudimentary beers made from barleyrye and other grain mixtures.
Some brandy is also produced in the north where fruit is more readily available. Methanol contamination is a serious problem in some regions. Panama In the faraway rural areas of Panama, the illegal beverage is known as "chirrisco" or "chicha fuerte", and is highly persecuted by the law, as it is a public health concern. It is often made out of any kind of fruit but is especially brewed from rice or corn.
Unscrupulous or ignorant distillers often add car battery acid or toxic chemicals to increase potency, thereby leading to poisoning and severe health problems.
In fact, discarded herbicide containers are used to store chirrisco. Sweet cane liquor also is very famous and highly against the law, mainly made and consumed on Azuero's peninsula area, it is known as "guarapo".
It is fermented buried into the ground for around a year then distilled up to 3 times. This is a tradition well known by a few Spanish descendant from the peninsula passed down from generations.
Peru Peru is one of the few countries where moonshine is completely legal.
The production and sale of homemade alcoholic drinks is entirely unregulated and their consumption is common in daily meals. Pisco is one of the most common alcoholic drinks in Peru, although different types of chichawith their generally low alcohol content, are the most popular alcoholic drinks in the country, with regional variations common in all areas.
Even small children enjoy chicha as commonly as children in other countries may drink juice. This is especially true of the non-alcoholic chicha morada purple chichaloved by both children and adults.
The low alcohol content rarely causes drunkenness or dependenceeven in small children.
Chicha was also consumed by the ancient Peruvians, before the Incas ' empire; it was apparently consumed by Chavin De Huantar, one of the first cultures in Peru. Philippines Lambanog is distilled from the sap either of the coconut flower or of the nipa palm fruit. Commercial versions—usually 80 to 90 proof—are widely available, but homemade lambanog can be found in the coconut-producing regions of the country.
The tradition of producing moonshine might be traced back to the Middle Ages when tavern owners manufactured vodka for local sale from grain and fruit. Later, other means were adopted, particularly those based on fermentation of sugar by yeast. Because of the climate and density of the population, most of the activity occurred indoors. Selling home-made alcohol is also a tax offence as there is an excise imposed on sale of alcohol, and there is no provision for those manufacturing alcohol illegally to pay this duty if they want to.
The small sets for home distillation can also be easily purchased in any chemical glass shop with no control whatsoever. The word refers to bagassethe mash of grape skins and stems left over from the production of wine, which is distilled to produce this spirit that bears the same name.
When aged in oak casks, it acquires an orange color, similar to whisky, and enhanced flavour. This is called bagaceira.
In the Algarve, Arbutus unedo is endemic, and its fruit ferments on its own while still on the tree. A drink is made from it called medronho. It is prepared by many people in rural areas, using traditional methods, both for private consumption and for sale.
Moonshine by country
Production is subject to government inspection, for purposes of levying the alcohol tax; undeclared distilleries, even for personal use, are illegal. Russia The Russian name for any homemade distilled alcoholic beverage is called samogon ru: Historically, it was made from malted grain and therefore similar to whiskybut this method is relatively rare nowadays, due to increased availability of more convenient base ingredients, such as table sugar, which modern samogon is most often made from.
Other common ingredients include beets, potatoes, bread, or various fruit. Samogon of initial distillation is called pervach ru: The production of samogon is widespread in Russia. Its sale is subject to licensing. Unauthorised sale of samogon is prohibited, however, production for personal consumption has been legal since in most of the country. Samogon often has a strong repulsive odor, but due to cheap and fast production, and the ability to personalize the flavor of the drink, it is relatively popular.
Pervach is known for having a little or no smell. Samogon is one of the most popular alcoholic beverages in the country. It directly competes with vodkawhich is more expensive in part due to taxes on distilled alcoholbut contains fewer impurities.
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A study found that, among rural households in central Russia, samogon was the most common alcoholic beverage, its per capita consumption exceeding the consumption of vodka 4. The study estimated that, at the time, it was 4 to 5 times cheaper to manufacture homemade samogon from sugar than to buy an equivalent quantity of vodka. As oftypical cost of production of homemade samogon is on the order of 30 rubles approx.
It has been largely replaced with samogon among marginal classes. Some analysts forecast that the trend will result in increased adoption of samogon among the middle class, and bysamogon will overtake vodka as the most common alcoholic beverage nationwide. American soldiers, in the American military bases, and South Korean workers in Saudi Arabia create improvised moonshines from water, fruits lemons and orangesand yeast. The term refers to the smoke or reek infused in the drink by drying the malted barley over a peat fire.
Production of spirits in Scotland requires the relevant excise licences, as in the rest of the UK. Serbia Moonshine distillery in Serbia Many types of moonshine are produced in Serbia, even though they are almost exclusively fruit-based, made in pot-stills and commonly referred to as rakija.
Product quality can range from poorly produced low ABV brlja cheap raw brandy to oak barrel aged fine quality rakija that is superior to the bulk of the commercial market. Rakija is readily available on open markets even in the big cities, so finding a producer of quality product is the only real challenge in the process. There has been a scarcity of reports on poisoning, which indicates a high level of product safety derived from a long tradition.
While most of it is produced in the farming regions central and northmoonshine is being produced throughout the country and one would be hard-pressed to find a village without at least one pot still. Until recently, rakija had the image of a low-class category of drinks, not comparable to foreign imports, such as whiskey or rum. A recent upsurge in nationalism has reintroduced rakija as a connoisseur's drink to the general public and posh bars that stock quality rakija in many varieties have opened up in major cities' clubbing districts.
A common moonshine in Slovakia is slivovicasometimes called plum brandy in English. It is notorious for its strong but enjoyable smell delivered by plums from which it is distilled. The homemade slivovica is highly esteemed. Nowadays this difference in quality is the primary reason for its production, rather than just the economic issues. A bottle of a good homemade slivovica can be a precious gift, since it cannot be bought. The only way to obtain it is by having parents or friends in rural areas who make it.
Slivovica is sometimes used also as a popular medicine to cure the early stages of cold and other minor aches. Though small-scale home production is illegal, the government seems to tolerate it. Slovenia In Slovenia, especially in the western part, moonshine is distilled from fermented grapes remaining from wine production, and sugar if necessary.
It is called tropinovec tropine, means squeezed half-dried grapes, in the west of the country. Tropinovec is rarely drunk in large quantities. It is often mixed with fruits cherries, pears, etc. Home distilling is legal in Slovenia. Still owners are obliged to register and pay excise duties approximately 15 USD for 40— l stills and 30 USD for stills larger than l.
There were 20, registered home distillers indown from over 28, in Solomon Islands In the Solomon Islands illegal liquor known as Kwaso is distilled and widely consumed.
It is often of low quality and is thought to have caused death, blindness and severe health problems. Witblits has a long history in the Western Cape Province over years and many producers take pride in their product, which is widely available from liquor stores and at farmer's markets. Most witblits is of a very high quality compared to typical moonshine worldwide and is generally comparable to grappa.
A licence is required to distill alcohol in South Africa. Spain Most of the moonshine in Spain is made as a byproduct of wine making by distilling the squeezed skins of the grapes. The basic product is called orujo or aguardiente burning water. Starting with orujo there are a countless number of blends and flavours around. Typically adding herbs, spices or berries or fruits or mixing the moonshine with other distillates.
The best-known are probably: Sri Lanka In Sri Lanka, home based brewing is illegal. Illicit brew is known by many names; 'Kasippu' is the most common and accepted name, 'Heli Arrakku' archaic term means, Pot-Liquor'Kashiya' which is a pet name derived from more mainstream term Kasippu'Vell Beer' means, beer of the paddy field'Katukambi', 'Suduwa' means, the white substance'Galbamuna', 'Gahapan Machan' means drink it, matevell fanta depending on locality.
The raw materials used in the production are mainly common white sugar from Sugarcane or local fruits for special brew kasippu manufactured in Sri Lanka, yeast, and urea as a nitrogen source.
Sudan In Sudan, all domestically produced distilled alcoholic beverages can be considered moonshine, on account of a general prohibition of alcohol pursuant to the demands of Islamists for the establishment of Sharia. Nevertheless, production remains widespread, particularly in rural areas of the country, predominantly in the form of araqiproduced from dates. Sometimes freeze distillation is used to make apple brandy or other drinks with lower alcohol content.
Unlicensed manufacture, transfer and possession of distilled alcohol is illegal in Sweden, as is the manufacture, transfer and possession of stills or parts of stills intended for unlicensed manufacture of alcohol. The manufacture, transfer and possession of mash intended for this purpose is also illegal.
Moonshine is most socially accepted in the countryside, where it's produced for own consumption rather than for sale. Switzerland In Switzerland, absinthe was banned inbut underground distillation continued throughout the 20th century. The Swiss constitutional ban on absinthe was repealed in during a general overhaul of the national constitution, but the prohibition was written into ordinary law instead.
Later that law was also repealed, so from 1 Marchabsinthe is again legal in its country of origin, after nearly a century of prohibition. The alcohol contents variation of those legal absinthes in their first few years is interesting to note.
Yadong is prepared by mixing lao khao with various herbs and allowing the mixture to ferment for 2—4 weeks before use.
Some people claim that it helps them regain strength. Trinidad and Tobago In Trinidad and Tobago, an illegally distilled rum is produced, known as ba-bash, bush rum or mountain dew. It is primarily made from fermented sugar cane. The "stills" used are very similar to those used in North America. Although ba-bash is illegal in Trinidad and Tobago it is readily available if contacts are right.
Tunisia Boukha is a spirit produced from figs in Tunisia. Its name means 'alcohol vapor' in Tunisian Judeo-Arabic dialect. It is obtained by simple distillation of Mediterranean figs from Tunisia.
Its alcohol percentage ranges between 36 and 40 percent. Boukha is consumed dry, room temperature or cold. It can also serve as the basis for many cocktails, flavors and fruit salad or drunk with a meal at room temperature. Turkey Turkish moonshine is called Raki. Sometimes it is flavored with anise. The name however does not imply illegal distilling, as there are legal distilleries that produce raki too. Uganda Waragi is a moonshine gin produced from bananas and often stored in jerrycans.
In moonshine form, it is drunk mostly by people who cannot afford commercially available alcohol, although there are several brands that use the term "waragi" in their names. In Aprilmore than 80 people were poisoned in the Kambala district after consuming waragi laced with methanol.
It was once wrongly believed that the blue flame meant that it was safe to drink.
While home distillation is illegal in the United States, it continues to be practiced, mainly in Appalachia. However, the price advantage that moonshine once held over its legally sold competition has fallen. Nevertheless, over half the retail price of a bottle of distilled spirits typically consists of taxes.
With the availability of cheap refined white sugar, moonshiners can make saleable product for a fraction of the price of heavily taxed and legally sold distilled spirits. Some people also use moonshine alcohol for herbal tinctures. The number of jurisdictions that ban alcoholic beverage sales has steadily decreased, which means many of former moonshine consumers are much nearer to a legal alcohol sales outlet than before. Many legal distilled beverages, usually neutral spirits or corn whiskeywith names evoking moonshine exist, such as Onyx MoonshineVirginia Lightning, Georgia Moon Corn Whiskey, Ole Smoky Tennessee Moonshine, and Junior Johnson's Midnight Moon are produced commercially and sold in liquor stores, typically packaged in a clay jug or glass Mason jar.
While these products may refer to themselves as "moonshine," any alcohol that is legally sold cannot be accurately called "moonshine" by nature of the term. Moonshining has always been popular in the southeastern part of the United States, especially in farm communities, partly because farmers have the produce corn, barley, apples, grapes, etc.
In some cases, farmers use produce they cannot sell to make moonshine for a profit. Stills are unique contraptions that typically consist of several metal drums, copper pipes, and heat sources that heat the mash of sugar, starch and fruit or grain product. The weight and overall size of stills makes concealment difficult. A classic example of underground still sites that are still being utilized today is the usage of old abandoned mining tunnels.
Illegal distillers would use these caves because it provided adequate cover that protected them from being discovered by law enforcement officers.
American moonshiners also preferred the use of caves due to the natural abundance of water that the caves provided; which is a key ingredient to moonshine. These caves were used to manufacture moonshine until well into the 20th century. This new legal sanction created a landslide of illegal distribution of liquor and moonshine, which some farmers and illegal distillers would call the golden age of moonshining.
Since alcohol was illegal, moonshiners and bootleggers faced a high demand for liquor that allowed them to have a monopoly over the alcohol trade in the United States. The Great Depression—from to —also contributed to the popularity of moonshining in the United States. Teresa is voiced by Katie Crown. Nikki is one of Barbie's best friends. She is also close friends with Teresa. She manages a fashion blog and loves taking pictures as a hobby. Nikki is voiced by Nakia Burrise.
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